Wednesday, July 30, 2008

Green Avocado Gazpacho




In a hurry as usual, but I have this orginal recipe on file: contents are not neccesarily in this order.
Green Gazpacho
Onion
Cucumber
Celery
Bell pepper
Cilantro
Parsley
Basil
Garlic
Organic Pecans
Sea Salt
Black Pepper
Cumin
Celery Seed
Cayenne Pepper
Organic Lemon and Lime Juice
Little bit of olive oil
Avocado
Tomatillo
White Wine Apple Cider Vinegar The Garnish is Boscoli Italian Olive Salad, in a jar. Oh and an avocado wedge.

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