My friend Larry gave me some figs from his fig tree so I had to figure out what to do witht them. I made a little almond and fig tart as you can see here. I served it with a little coconut sorbet and hibiscus tea from Nile Valley.
I made a vegan shortbread crust, filled the bottom layer with some marmalade, and then put a layer of the almond filling. Then I pushed the little figs into the filling in pretty little circles and baked until done. Please to enjoy. Recipe to follow. Running late for work as usual.