radical eats
Vegan home cooking
Thursday, March 17, 2011
Butternut Squash lasagna
Each piece should have a tomato and piece of fried sage.
1 comment:
st. louis restaurants
said...
This looks fantastic. Great pic too. I can't wait to try it out!
March 27, 2013 at 10:49 PM
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Staci Davis
Houston, Texas, United States
I've been a chef all my life and I'm sick of feeding people cream, fat, lard and white bread. I want to break free! Down with artery clogging, Spare tire growing, globe warming food!
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1 comment:
This looks fantastic. Great pic too. I can't wait to try it out!
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