Made with tofu skins wrapped up into drumsticks, baked at around 425 to develop a nice crust and then dipped in Louisiana Hot Sauce and served with vegan blue cheese dressing
i got some at a local asian store. tofu skin is something they use a lot in Taiwan, i had it before in hotpot. it’s a chewy version of tofu and so flavorful.
I've been a chef all my life and I'm sick of feeding people cream, fat, lard and white bread.
I want to break free!
Down with artery clogging, Spare tire growing, globe warming food!
5 comments:
Tofu skins!?!?! What? I have never heard of that before but they look delicious!
Wow--these look great! I'm very intrigued.
These look damn cool! : )
can we get a recipe?
i got some at a local asian store. tofu skin is something they use a lot in Taiwan, i had it before in hotpot. it’s a chewy version of tofu and so flavorful.
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