radical eats

Vegan home cooking

Thursday, March 17, 2011

Butternut Squash lasagna

Each piece should have a tomato and piece of fried sage.

Staci Davis at 10:52 PM

2 comments:

st. louis restaurantsMarch 27, 2013 at 10:49 PM
This looks fantastic. Great pic too. I can't wait to try it out!
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Lance IngramJanuary 12, 2025 at 12:07 AM
Great bloog you have here
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Me

Staci Davis: Houston, Texas, United States; I've been a chef all my life and I'm sick of feeding people cream, fat, lard and white bread. I want to break free! Down with artery clogging, Spare tire growing, globe warming food!

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